Journal: Heliyon

Article Title: Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

doi: 10.1016/j.heliyon.2024.e32701

Figure Lengend Snippet: Descriptions of critical sampling locations (CSL), number of samples, microbiological parameters, analytical methodology, and interpretation of results.

Article Snippet: Then, 0.1 ml of the samples was mixed with 10 ml RVS broth (Titan), incubated at 41.5 °C ± 0.5 °C for 24 h ± 3 h. In parallel, 1 ml of the samples was mixed with 10 ml MKTTn broth (Titan) and was incubated at 37 °C ± 1 °C for 24 h ± 3 h. After the enrichment procedure, the inoculum was plated onto two selective isolation media, XLD agar (Himedia) and RAPID’ Salmonella agar (Himedia) and incubated at 37 ± 1 °C for 24 h ± 3 h. After incubation, the XLD and RAPID’ Salmonella plates were examined for the presence of typical Salmonella spp. colonies.

Techniques: Sampling

Journal: Heliyon

Article Title: Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

doi: 10.1016/j.heliyon.2024.e32701

Figure Lengend Snippet: Microbiological results from the farms (F1, F2, F3) and the sellers (MK1, MK2), before the intervention, with the bold indicated values above the applied references according to Table 1 .

Article Snippet: Then, 0.1 ml of the samples was mixed with 10 ml RVS broth (Titan), incubated at 41.5 °C ± 0.5 °C for 24 h ± 3 h. In parallel, 1 ml of the samples was mixed with 10 ml MKTTn broth (Titan) and was incubated at 37 °C ± 1 °C for 24 h ± 3 h. After the enrichment procedure, the inoculum was plated onto two selective isolation media, XLD agar (Himedia) and RAPID’ Salmonella agar (Himedia) and incubated at 37 ± 1 °C for 24 h ± 3 h. After incubation, the XLD and RAPID’ Salmonella plates were examined for the presence of typical Salmonella spp. colonies.

Techniques:

Journal: Heliyon

Article Title: Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

doi: 10.1016/j.heliyon.2024.e32701

Figure Lengend Snippet: Microbiological results from the farmers and sellers, after the intervention, in bold indicated values are above the applied reference values ( Table 1 ).

Article Snippet: Then, 0.1 ml of the samples was mixed with 10 ml RVS broth (Titan), incubated at 41.5 °C ± 0.5 °C for 24 h ± 3 h. In parallel, 1 ml of the samples was mixed with 10 ml MKTTn broth (Titan) and was incubated at 37 °C ± 1 °C for 24 h ± 3 h. After the enrichment procedure, the inoculum was plated onto two selective isolation media, XLD agar (Himedia) and RAPID’ Salmonella agar (Himedia) and incubated at 37 ± 1 °C for 24 h ± 3 h. After incubation, the XLD and RAPID’ Salmonella plates were examined for the presence of typical Salmonella spp. colonies.

Techniques: